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The products that serve the health needs of the population. According to WHO, these products should be available “at all times, in adequate amounts, in the appropriate dosage forms, with assured quality and adequate information, and at a price the individual and the community can afford”.

Rice Noodle Production Line

  • Full-automatic fresh rice noodle production line

    Full-automatic fresh rice noodle production line

    Product introduction Using rice as the main raw material, it produces fresh wet rice noodles with a moisture content of 66% to 70%. It is packaged in a composite film bag and can be stored for 6 months after preservation. Technological Process Mixing rice → micro-fermented soaked rice → filtering water → crushing rice → mixing flour → automatic feeding → maturing and extruding wire → cutting off fixed strip → checking weight → conveying → automatic boxing → aging → softening → Shapi...
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  • Intelligent Straight Rice Noodle Making Machine Production Line

    Intelligent Straight Rice Noodle Making Machine Production Line

    The Rice Noodle intelligent production line achieves the automation of the whole line without manual assistance of rice soaking, crushing, extrusion, cutting, quantitiveness, sorting into boxes, aging, softening, disinfecting and drying. It greatly reduces the potential dangers of food safety, reduces labor intensity and improves the economic benefits of customers. It makes a breakthrough in the market.

    With rice as the main raw material, the water content of the straight rice noodle is 14-15%, and the shelf life can reach 18 months.

    Highlights:
    1. Product specification: 0.8-2.5mm diameter of dry rice noodle, and the production capacity is 750-780kg / h.
    2. 10 hours per shift, 9 hours of production, 15-16 employees per shift, the yield is 14 Tons of straight rice noodles in two shifts.

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  • Automatic Rice Macaroni Production Line

    Automatic Rice Macaroni Production Line

    With rice as the main raw material, the water content of the rice macaroni is 14-15%, and the shelf life can reach 18 months.

    1. Product specification: 4mm, 6mm and 8mm. The production capacity is 750kg / h.
    2. 10 hours per shift, 9 hours of production, 8 employees per shift, the yield is 14tons of rice macaronis in two shifts.

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  • Automatic Semi Dry Rice Noodle Making Machine Production Line

    Automatic Semi Dry Rice Noodle Making Machine Production Line

    With rice as the main raw material, the water content of the semi dry rice noodle cake is 42-45%. Packaged in composite film bags, the shelf life after preservation treatment can reach 6 months.

    1. Product specification: 160-200g / bag, 4320 bags / h, and the production capacity is 650-850kg / h.
    2. 10 hours per shift, 9 hours of production, 13 employees per shift, the yield is 14T of semi dry rice noodles in two shifts.

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