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Noodle production line

Noodle production line

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Instant noodles production line

Instant noodles production line

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Mantousteamed stuffed bun production line

Mantousteamed stuffed bun production line

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Rice noodles production line

Rice noodles production line

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Fresh noodlefrozen noodle production line

Fresh noodlefrozen noodle production line

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DumplingWonton production line

DumplingWonton production line

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Food packaging production line

Food packaging production line

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Leisure food production line

Leisure food production line

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about us

// Our Products

High Quality Products

Qingdao HICOCA intelligent Technology co., ltd is located in qingdao china  , was founded in 2007, since then, Hicoca has become a leading enterpise in the equipment industry of wheat flour product, rice product, instant food , snack food and central kitchen, integrating the R&D manufacturing , sales and technical services.

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Exports to 38 countries and regions

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17 Copyrights

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Annual research and development investment

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More than 400 national patents

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Countries reached

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HICOCA Straight Rice Noodle Efficiency Analysis

HICOCA Straight Rice Noodle Efficiency Analysis

China is the world’s largest producer and consumer of rice noodles. To date, 65% of rice noodle production remains labor-intensive, operating on a semi-manual, semi-mechanized basis. Over 90% of manufacturers still use fragmented production equipment layouts, resulting in low levels of au...

HICOCA Straight Rice Noodle Efficiency Analysis

China is the world’s largest producer and consumer of rice noodles. To date, 65% of rice noodle production remains labor-intensive, operating on a semi-manual, semi-mechanized basis. Over 9...

Fresh Wet Noodle Packaging Machine,Superior quality and guaranteed

Main Technical Parameters Model: BXSM150 # Parameter Value 1 Rated Voltage (V) AC220V 2 Frequency (Hz) 50 3 Rated Power (kW) 1.1 4 Output (bags/min) 30–35 5 Equipment Weight (k...

HICOCA Commercial Compact Ramen Machine

Consistency is the soul of a successful ramen brand. During peak hours, the biggest bottleneck in a busy kitchen is often the noodle station. Relying on manual labor means inconsistent thickness,...