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High Quality Products

Noodle production line

Noodle production line

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Instant noodles production line

Instant noodles production line

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Mantousteamed stuffed bun production line

Mantousteamed stuffed bun production line

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Rice noodles production line

Rice noodles production line

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Fresh noodlefrozen noodle production line

Fresh noodlefrozen noodle production line

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DumplingWonton production line

DumplingWonton production line

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Food packaging production line

Food packaging production line

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Leisure food production line

Leisure food production line

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about us

// Our Products

High Quality Products

Qingdao HICOCA intelligent Technology co., ltd is located in qingdao china  , was founded in 2007, since then, Hicoca has become a leading enterpise in the equipment industry of wheat flour product, rice product, instant food , snack food and central kitchen, integrating the R&D manufacturing , sales and technical services.

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Exports to 38 countries and regions

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17 Copyrights

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Annual research and development investment

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More than 400 national patents

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Countries reached

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News center

Is Your Packaging Station a “Hidden Profit Black Hole”?

Here’s a cost blind spot most noodle and rice noodle factories overlook — the packaging station. Traditional manual weighing and bagging needs 3-4 workers per shift for weighing, filling and sealing. The labor cost is high enough, but the real killer is inconsistent weighing accuracy. Over...

Is Your Packaging Station a “Hidden Profit Black Hole”?

Here’s a cost blind spot most noodle and rice noodle factories overlook — the packaging station. Traditional manual weighing and bagging needs 3-4 workers per shift for weighing, filling and...

Your Production Line Capacity Directly Determines How Many Orders You Can Take in a Year

The instant noodle market is recovering rapidly, with consumption growth in Southeast Asia, the Middle East, and Africa outpacing the global average. However, many factory owners make the same mis...

640 pieces/min — is your instant noodle line keeping up with demand?

Many noodle factories face the same challenge: traditional lines require workers stationed at every station, energy costs stay high, cake weight and texture fluctuate between batches, and customer...