Qingdao HICOCA Intelligent Technology Co., Ltd. The intelligent equipment of stick noodle production line includes the dough mixing system, aging system, sheet calendering system, cutting process with rod-upping, the drying system, the automatic packaging and palletizing system. The whole process of equipment uses high-quality materials with high intelligence, energy and consumption saving, reducing labor force and improving production capacity efficiency. It has been widely applied in the noodle industry and really helps customers to get quality improved and promote rapid economic growth.
The requirement of the dough mixing process is to form the dough with good processability. That is, the dough is formed with uniform and sufficient water absorption, suitable gluten expansion, loose granular and consistent size. The quality of the dough mixing effect is closely related to the form and stirring intensity of the dough mixing machine. It adopts the high-speed and five-axis dough mixing machine. The high-speed mixer makes the flour and brine fully and evenly mixed to ensure that the quality of the mixed dough is consistent and the moisture distribution is more uniform. This lays the foundation for composite calendering, cutting and drying. It improves the taste of noodles.
This step can maximize the penetration of water into the interior of the protein colloid particles, further forming the structure of gluten and stabilizing the internal structure. The conveyor uses the concept of static dough aging belt type feeding realizes the dough first-in first-out. It adopts a fully sealed design to achieve moisturizing and heat preservation. It makes the dough moisture balance. The powder-beating mechanism adopts a screw-type rod and the speed is synchronized with the conveyor belt speed to ensure the feeding of small dough well distributed.
The calendering system has a new structure and perfect appearance . The feeding device adopts the way of roller which is characterized by forced feeding, good uniformity and easy rolling of dough sheet. The pressure roller is driven by high-precision gears made of 20 chrome-manganese-titanium material and the surface of rollers is accurate grinding to better ensure the reliable operation of the transmission system.
The cutting knife adopts advanced heat treatment process which improves the surface hardness and wear resistance. It has high meshing precision and neat cutting
The noodle after cutting is smooth. The appearance and smoothness of noodles are significantly improved.
Using the independent rod feeding and storage system. The noodle is high speedly feed into the upping-shelf system. PLC control operation and adjust the noodles length and the uniformity of both sides. The rod recycles automatically. No human intervention required. It reduces labor and improves work efficiency.
Post time: Dec-12-2022