Nowadays, the concept of green development is deeply rooted in the hearts of the people, and the development mode of food enterprises is also accelerating the transformation. They are working hard on energy conservation and emission reduction, combining technological development, product development and environmental protection to create an environment-friendly and resource-saving food industry.
“Low carbon” is an important part of energy conservation and emission reduction. Under the background of “double carbon”, the technological upgrading of food machinery to realize low carbon production and packaging has become a booster for the environmental protection development of the food industry.
In the whole line of equipment in the food industry, the production and packaging machinery in some links have high energy consumption and large emissions, resulting in high production costs and affecting the process of green and low-carbon development of enterprises. In recent years, the economic operation of the food machinery industry has highlighted the industrial characteristics of the environmental protection equipment manufacturing industry with strong policy orientation and strong anti-risk ability. Experts predict that the food machinery industry will become an important sector in promoting energy conservation and emission reduction in my country in the future, and its market potential should not be underestimated.
The industry has a relatively high level of technology and production capacity, and there are few companies that have an absolute advantage in market competition. Qingdao HICOCA has been committed to implementing the technology research and development strategy. Products in various fields are not only satisfied with the research and development innovation of automation and digitalization, but have begun to take the concept of ensuring green and healthy food and low-carbon production as the main line of research and development. Green manufacturing and low-carbon operation are introduced into mechanical equipment.
Qingdao HICOCA energy-saving dried noodle drying system combines excellent drying technology with the ultimate energy-saving solution to create drying equipment with stable production and excellent energy-saving effect.
In terms of drying process, from the perspectives of zoning, airflow control, temperature control, humidity control, flexible drive, energy saving and consumption reduction, intelligent control, etc., to solve the problems of unclear zoning, turbulent airflow, and inaccurate temperature and humidity control faced by traditional drying equipment , a series of problems such as inflexible production, high energy consumption, low degree of automation, etc., promote the upgrading of the dried noodle drying process to help enterprises achieve energy-saving, high-efficiency and high-quality production.
The intelligent energy-saving dried noodle drying system includes air intake and exhaust control unit, uniform air distribution system, flexible conveying system, temperature and humidity control system, efficient waste heat recovery system and intelligent control system. The automatic and precise control of the whole drying equipment is realized through the man-machine interface.
The intelligent and energy-saving dried noodle drying system has excellent energy-saving effect. It adopts multi-stage recovery, multi-stage heating, air internal circulation, etc., which can achieve an annual average power consumption of 40kw/h per ton of dried noodle (referring to the energy consumption of replacing heat sources, excluding fans). , water pump and other power consumption). Compared with the traditional drying technology, the intelligent energy-saving dried noodle drying system can reduce the drying cost by more than 64%.
Post time: Jul-05-2022