Multi-functional round steamed bread production line
Product Overview
1. Imitation hand kneading process: fully aging the dough, and the finished product has fine structure, chewy and chewy taste.
2. Imitation manual molding process: does not damage the gluten structure, while ensuring high-quality appearance and taste.
3. Multi-node precision control: servo and frequency conversion combined control to achieve full-line synchronization of the production line, smooth production without accumulation and material breakage. Ensure production efficiency and production stability.
4. Humanized operation interface: can realize one-key switching of multiple products, reduce machine adjustment time and material waste. The operation is more convenient.
5. Modular production line: each production line consists of several functional modules, and the replacement of modules can quickly realize the switching of product types.
Equipment parameters
|
Capacity |
Voltage |
Power |
Compressed air |
Length of production line |
|
160~180 pieces/min |
380V |
35.5KW |
0.4~0.6Mpa |
Customized |
Product Layout
Technological process
Dough mixing
Calendering and conveying
Cutting
Bionic dough kneading
Automatic dough pick-up
Automatic steaming cart loading
Automatic placing
Round shape dough forming
Quantitative cutting
Finished Product Feature
Multi-layered
Delicate taste
Soft and sweet
Chewy
Introduction to Core Equipment
Rotary rolling bionic dough mixer
Model: MHMX 150
Applied range: Steamed bread, Steamed stuffed bun, Bread, Ramen and etc.
Product feature: The dough is mixed and kneaded in a bionic way, which makes the dough aging faster and more uniform in texture.
The inner cavity structure of the dough mixing pot is simple, making it safer and easier to clean.
Fully automatic raw material proportioning, one-touch convenient operation.
Main parameter:
Rated voltage: 380V
Rated power: 9KW
Compressed air: 0.4~0.6Mpa
Dimension: 1760mm*910mm*1750mm
Calendering and conveying machine
Model: YMSS-360
Main parameter:
Rated voltage: 380V
Rated Power: 1.5KW
Dough size: 400*200 (w*t) mm
Speed: 2~4m/min
Dimension: 5016mm*840mm*980mm
Applied range: It is suitable for conveying dough with a moisture content between 38% and 45%, and for preliminary rolling and finishing of irregular dough.
Product Feature:
1.The width and height of outputted dough sheet are uniform.
2.Automatic frequency conversion speed regulation prevents dough breakage and accumulation.
3.No manual intervention is required, which saves labor and improves food safety and hygiene.
Pressing and slitting machine
Model: FQJ-SP
Main parameter:
Rated Voltage: 380V
Rated Power: 1.65KW
Dough sheet thickness: 40~80mm
Dough shee length: Setting as required
Dimension: 1030mm*810mm*1050mm
Applied range: It is suitable for quantitative cutting and feeding of various flour products.
Product feature:
1.The rolled dough strips are of uniform height and width
2.Automatic start and stop, automatic counting, automatic cutting, and automatic feeding.
3.No manual intervention is required, saving labor and improving food safety and hygiene.
High speed bionic dough mixer
Model: MYMT40/50
Applied range:It is suitable for rolling and aging various flour-based foods such as steamed bread, steamed sthffed buns and bread.
Product feature:
1.The vertical cross-folding and calendering imitates handwork, making the gluten distributed in a network, the gluten network and starch particles more closely combined, and the dough structure is uniform and stable, which plays a key role in improving the taste.
2.After calendering, the dough has fine texture, high whiteness, and high degree of maturation.
3.The output dough has uniform width and thickness, and can be directly used in the next process without secondary finishing.
4.The dough has good air retention and stability, uniform internal structure, fine holes, and the internal structure of the finished dough is fine, soft, chewy, good taste, and bright white color.
5.High production capacity and 50% efficiency improvement.
Main parameter:
Rated voltage: 380V
Rated power: 8.3KW
Dough thickness: 15~20mm
Capacity: 10~50 kg/time
Number of dough pressing: 3~20 times
Automatic dough pick-up machine
Model: JPJ-260
Main parameter:
Rated voltage: 220V
Rated power: 0.43KW
Length of dough: 300~700mm
Dimension: 3090mm*790mm*1200mm
Applied range: It is suitable for overlapping the dough shyeet of various flour-based foods to achieve continuous production.
Product feature:
1.Completely save labor, a single machine saves 100% of labor, and improves food safety and hygiene
2.Automatically overlap intermittent dough strips into continuous dough strips to ensure production continuity.
3.Automatic frequency conversion speed regulation to ensure that the dough sheets are not piled up or stretched.
Cylindrical dough forming machine
Round dough quantitative cutting machine
Round shape dough forming machine
The cutted dough enters the round shape forming machine for the round shape forming process, in which the dough is rolled into a cylindrical shape, the arc top is trimmed, and the bottom is shaped. The equipment has clear division of labor and complements each other, making the process steps more optimized.
Round dough sorting machine
Intgelligent placing machine
Model: MBP5070/200 MBP4060/200
Main parameter:
Rated voltage: 220V
Rated power: 1.05KW
Capacity: 130~200 pieces/min
Dimension: 2090mm*2180mm*1780mm
Applied range:
1.Automatically grab and arrange steamed bread on a plate
2.Arrange various square and round flour products on a plate.
Product feature:
1.The steamed bread are neatly arranged without tipping or twisting.
2.Compatible with products of various specifications without damaging the surface of the steamed bread.
3.High efficiency in plating, saving labor and improving food safety and hygiene.
Automatic steaming cart loading machine
Model: MSZC 50/70
Main parameter:
Rated voltage: 220V
Rated power: 4KW
Dimension: 3366mm*1665mm*2200mm
Applied range:
Automatic loading cart for various steaming trays and baking trays
Product feature:
1.Freeing up the operator at the workstation, the plate placing machine outputs the steaming plate and automatically loads it onto the cart.
2.The plate loading is smooth and reliable.
Steaming bread packaging machine with double servo motor
Main parameter:
Rated voltage:220V
Rated power:4.5KW
Applied range: Suitable for packaging of steamed bread, bread, ice cream, instant noodles and other foods.
Product feature:
1.The temperature of each point can be controlled within ±2℃
2.The cutting point tracking accuracy can reach ±2mm;
3.Positioning parking device, the heater uses 48V safety voltage
