Fully automatic non-fried extruded instant noodle production line
Product Overview
1.Non-fried extruded instant noodle production line equipped with full line PLC control, high degree of automation and digitalization, simple operation;
2.Noodle specifications can be adjusted at will to meet the production needs of different products;
3.The entire line equipment is made of high-quality food-grade stainless steel, which has a longer service life, high cleanliness and is easy to clean;
4.High degree of automation, precise control system, saving labor costs and improving final product quality;
Equipment parameters
|
Total Power |
Steam Consumption |
Capacity |
|
Capacity（t/d） |
100kg/h |
150kg/h |
Product Layout
Technological process
Dough strip extruding
Dough strip flattening
Slitting and forming
Noodle lifting
Conveying
Drying
Cutting into boxes
Introduction to Core Equipment
Dough strip extruding machine
•Dough strip extruding machine
Dough strip flattening Rack
•TDough strip flattening Rack
Noodle lifting machine machine
•Noodle lifting machine
Noodle lifting machine
•Noodle lifting machine
Cutting into boxes machine
•Cutting into boxes machine
Drying machine
•Drying machine
Conveying machine
•Conveying machine
Intelligent energy-saving drying system
Process characteristics
Flexible Drive
Energy Saving
PLC control
Regional division
Airflow control
Temperature and humidity control
Technical Description
Hot air centralized processing system
•The partition scheme strictly follows the dehydration law of noodles and sets up partitions that are independent of each other. Each partition is set as an independent operating unit.
•The airflow control scheme starts with the overall design of the workshop, where each drying zone is equipped with air replenishment and moisture removal functions. The air volume is adjusted separately through the air distribution system to achieve the adjustment of positive and negative pressure between each drying zone, ensuring uniform temperature and humidity along the length direction of each drying chamber.
•The air to air heat exchanger installed in the intake and exhaust units performs primary recovery of waste heat from tidal discharge, using technical solutions such as staged recovery, air circulation, and zone heating to achieve ultimate heat recovery and excellent energy-saving effects.
Adjustable speed noodle conveyor system
•The speed regulating noodle conveyor device has adjustable noodle rod movement speed, spacing, and drying time for each drying step, fully adapting to flexible noodle production.
Intelligent control system
The intelligent automatic control system realizes unmanned management of the drying room, with a human-machine interactive touch screen operation interface, and remote monitoring can be added according to user needs.
Our energy-saving drying system can reduce costs by more than 60% compared with traditional drying methods, reducing emissions and contributing to environmental protection.
60%+
Product Details
