We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for Circle Noodles Packaging Equipment , Large Flat Noodles Packing Line , Tapioca Noodle Packaging Line , Currently, we are wanting ahead to even bigger cooperation with abroad customers according to mutual positive aspects. Be sure to sense free to contact us for more details.
Factory Promotional Pasta Maker Machine Hand Crank - Full-automatic fresh rice noodle production line – Hicoca Detail:
Product introduction
Using rice as the main raw material, it produces fresh wet rice noodles with a moisture content of 66% to 70%. It is packaged in a composite film bag and can be stored for 6 months after preservation.
Technological Process
Mixing rice → micro-fermented soaked rice → filtering water → crushing rice → mixing flour → automatic feeding → maturing and extruding wire → cutting off fixed strip → checking weight → conveying → automatic boxing → aging → softening →
Shaping→sterilization→automatic unloading→bag packing→sterilization→finished product.
Machine Highlights
The production specifications are 200-240g/bag, 4320 bags/h, and the production capacity is 0.86-1.04 tons/hour. 10 hours per shift, 9 hours for silk production, 15 employees per shift, 18.7T fresh wet powder for two shifts.
Technical Parameters
Rated voltage |
380V |
Water consumption |
8 tons/ton powder |
Electricity consumption |
400 degrees/ton powder |
Air consumption |
2.6 tons/ton powder |
Product detail pictures:
Related Product Guide:
Sticking to the principle of "Super High-quality, Satisfactory service" ,We are striving to generally be a very good business partner of you for Factory Promotional Pasta Maker Machine Hand Crank - Full-automatic fresh rice noodle production line – Hicoca , The product will supply to all over the world, such as: Libya, Argentina, Greece, In order to make more people know our products and to enlarge our market, we have devoted a lot of attention to technical innovations and improvement, as well as replacement of equipment. Last but not the least, we also pay more attention to training our managerial personnel, technicians and workers in planned way.