Automatic Rice Macaroni Production Line
Automatic Rice Macaroni Production Line Model: QZDTXMF-650
With rice as the main raw material, the water content of the rice macaroni is 14-15%, and the shelf life can reach 18 months.Production Process:
rice feeding→soaking→rinsing→rice grinding→mixing & conveying & feeding→extruding→cutting→cooling & conveying→shaping & aging→steaming→secondary aging→loosening→drying→end product
Highlights:
1. Product specification: 4mm, 6mm and 8mm. The production capacity is 750kg / h.
2. 10 hours per shift, 9 hours of production, 8 employees per shift, the yield is 14T of rice macaronis in two shifts.
Technical Parameters:
| Voltage | 380V |
| Water consumption | 4T/T rice noodle |
| Power consumption | 380 degrees/ T rice noodle |
| Air consumption | 2.3T/T rice noodle |
The Rice Noodles(including semi-dry, dry, fresh rice noodles and rice macaroni) intelligent production line achieves the automation of the whole line without manual assistance of rice soaking, crushing, extrusion, cutting, quantitiveness, sorting into boxes, aging, softening, disinfecting and drying. It greatly reduces the potential dangers of food safety, reduces labor intensity and improves the economic benefits of customers. It makes a breakthrough in the market.
We provide customers with the whole process of turnkey engineering from plant layout design, preproduction prediction, product structure adjustment, equipment selection and after-sales maintenance.
