18 Years Factory Instant Noodle Cooking Machine - Intelligent Straight Rice Noodle Making Machine Production Line – Hicoca

Intelligent Straight Rice Noodle Making Machine Production LineModel: QZDZTMF-750With rice as the main raw material, the water content of the straight rice noodle is 14-15%, and the shelf life can reach 18 months.

Production Process:
rice feeding→soaking→rinsing→rice grinding→mixing & conveying & feeding→extruding→hanging & separating & cutting→shaping & aging→steaming→secondary aging→loosening→rods arranging→drying→cutting→weighing→packaging

Highlights:
1. Product specification: 0.8-2.5mm diameter of dry rice noodle, and the production capacity is 750-780kg / h.
2. 10 hours per shift, 9 hours of production, 15-16 employees per shift, the yield is 14 Tons of straight rice noodles in two shifts.

Technical Parameters:

The Rice Noodles(including semi-dry, dry and fresh rice noodles) intelligent production line achieves the automation of the whole line without manual assistance of rice soaking, crushing, extrusion, cutting, quantitiveness, sorting into boxes, aging, softening, disinfecting and drying. It greatly reduces the potential dangers of food safety, reduces labor intensity and improves the economic benefits of customers. It makes a breakthrough in the market.

We provide customers with the whole process of turnkey engineering from plant layout design, preproduction prediction, product structure adjustment, equipment selection and after-sales maintenance.